YOGURT POT CAKE
Dump one small pot of plain yogurt (125 g or 4.5 oz.) into a mixing bowl.  
Then add the following ingredients, mixing after each addition:

2 pots sugar
3 eggs
splash of vanilla & a pinch of salt
3 pots flour
1 t. baking powder
1/2 pot oil

Bake at 325 degrees for 35 min. in a greased round cake pan.  Embellish as desired!